BLUEBERRY ORANGE MUFFINS
Make and share this Blueberry Orange Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400º. Line 12 medium (about 2-1/2") muffin cups with foil or paper liners.
- Combine shortening and brown sugar in large bowl. Beat at medium speed of electric mixer or stir with fork until well blended.
- Gradually stir in egg whites, milk, orange juice and orange peel.
- Combine flour, oats, baking powder, baking soda, cinnamon and salt (if used). Stir into liquid ingredients until just blended.
- Fold in blueberries.
- Fill muffin cups 2/3 full.
- Bake at 400º for 18 to 20 minutes until golden brown. Serve warm if desired.
Nutrition Facts : Calories 154.7, Fat 4.9, SaturatedFat 1.2, Cholesterol 0.3, Sodium 103, Carbohydrate 24.1, Fiber 1.4, Sugar 7.5, Protein 3.8
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