SOUP-ER POTATO SALAD WW

Steps:

• Cut potatoes into 1/2" chunks, leaving the skin on.
• Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
• Simmer for 10-12 minutes until potatoes are tender.
• Drain and let cool.
• While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
• Add cooled potatoes to mayonnaise mixture and toss to coat.
• Refrigerate covered until chilled.