BLUEBERRY MUFFINS
Make and share this Blueberry Muffins recipe from Food.com.
Provided by Jennifer Dawn
Categories Dessert
Time 40m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Mix dry ingredients.
- Add liquid ingredients and mix until smooth.
- Fold in blueberries.
- Line muffin pan with paper liners.
- Fill each muffin paper to about 3/5 full.
- Bake for 20 minutes or until muffins are golden brown.
- Cool on rack.
Nutrition Facts : Calories 120.7, Fat 1.2, SaturatedFat 0.5, Cholesterol 22.6, Sodium 128.1, Carbohydrate 25, Fiber 0.8, Sugar 12.8, Protein 2.7
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