MOTHER OAKES SCALLOPED POTATOES
This is so delicious, courtesy of Shirley Bilbrey of California, it is a creamy and very satisfying potato dish. From Home Cooking magazine , 1983
Provided by Glittergirl
Categories Cheese
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Butter casserole dish: layer sliced potatoes, onion and mushrooms:.
- then sprinkle in cheese: make several layers,ending with the cheese.
- Pour soup on top, (may dilute with a bit of water if desired) Cover with foil.
- Bake in slow oven, 275 to 300 degrees for about 3 hours.
- Great recipe!
Nutrition Facts : Calories 420.2, Fat 18.9, SaturatedFat 9.5, Cholesterol 39.7, Sodium 919.6, Carbohydrate 48.4, Fiber 5.2, Sugar 5, Protein 15.7
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