BLUEBERRY-GRAPE RELISH

Blueberry-Grape Relish image

Provided by Martha Stewart

Time 30m

Yield Makes 2 cups

Number Of Ingredients 7

2 cups fresh blueberries, rinsed and dried (two 1/2-pint containers)
2 cups seedless red grapes, rinsed and dried
1/3 cup sugar
1 tablespoon finely chopped peeled fresh ginger
1 teaspoon finely chopped fresh rosemary
2 tablespoons red-wine vinegar
Coarse salt and ground pepper

Steps:

In a large skillet, combine blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil; reduce heat, and simmer gently until grapes begin to break down, 15 to 20 minutes
Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let cool completely before using or storing.

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