Here's what you need: butter, medium yellow onion, flour, salt, pepper, garlic powder, paprika, milk, nutritional yeast, dry elbow pasta
Provided by Crystal Hatch
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, add butter and allow to melt. Once melted, add onion and cook until soft.
- Add flour, salt, pepper, garlic powder, and paprika, and stir until combined.
- Slowly add in milk, whisking as you pour. Cook for 3-5 minutes, whisking frequently until thickened.
- Add nutritional yeast and whisk to combine.
- Add cooked pasta to the sauce and combine well, adding a little more milk if necessary to reach desired creaminess and serve.
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 72 grams, Fat 8 grams, Fiber 4 grams, Protein 17 grams, Sugar 6 grams
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