Pineapple rum and blue curacao liqueur put the color and the happy hour in our chilled, no-bake pie made with chocolate wafer cookie crust.
Provided by Angie McGowan
Categories Dessert
Time 4h40m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 9-inch glass pie plate with cooking spray. In food processor, place cookies. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until well blended. Press crumb mixture in bottom and up side of pie plate; set aside.
- In large saucepan, mix remaining ingredients except whipped cream with whisk. Cook over medium heat, stirring constantly with whisk, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Pour filling into crust. Cool 20 minutes.
- Press plastic wrap on filling to prevent tough layer from forming on top. Refrigerate until firm, about 4 hours.
- To serve, cut chilled pie into slices. Top with whipped cream. Store remaining pie covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love