Another one from some 1980's Southern Living Annual Cook Book! This recipe is delicious. You could use tomato juice or V-8 instead of bloody mary mix. I've tried it both ways and it is great either way, but the bloody mary mix seems to add just a hint of sweetness to the sauce! So good!
Provided by Amy H.
Categories Beef
Time 6h5m
Number Of Ingredients 10
Steps:
- 1. Place a 22x18 inch piece of aluminum foil in an ungreased 9x13-inch baking pan.
- 2. Place beef in pan and add bloody mary mix, and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef.
- 3. Fold foil over and seal. Bake at 320 degrees for 6 hours or until tender. Yield 6 servings.
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