BANANA-NUT CHEESECAKE

Banana-Nut Cheesecake image

Provided by Cheryl E

Time 1h15m

Yield 1 9 inch pan, 8 serving(s)

Number Of Ingredients 10

1 cup chocolate wafer crumbs (I use oreo)
1/4 cup margarine, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 cup mashed banana
2 eggs
1/4 cup nuts, chopped (walnuts)
1/3 cup milk chocolate chips
1 tablespoon margarine
2 teaspoons cold water

Steps:

Crust:.
Mix crumbs and margarine.
Press into bottom of a 9-inch springform pan.
Bake at 350°F degrees for 10 minutes.
Filling:.
Beat cheese, sugar and banana at medium speed with mixer until blended.
Add eggs, one at a time mixing well after each one.
Stir in nuts and pour over crust.
Bake at 350°F degrees for 40 minutes.
Just loosen cake from rim of pan: cool before removing side rim of pan.
Topping:.
Melt chocolate chips and margarine with water over low heat, stirring until smooth.
Drizzle over cake in any pattern and cool completely before serving.

Nutrition Facts : Calories 459.9, Fat 34, SaturatedFat 15, Cholesterol 110.9, Sodium 414.2, Carbohydrate 33.6, Fiber 1.5, Sugar 24, Protein 7.4

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