Best Zucchini Delight Recipes

YELLOW SQUASH AND ZUCCHINI DELIGHT

Steps:

• In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.

ZUCCHINI DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
• Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

ZUCCHINI DELIGHT CASSEROLE

Steps:

• Cook zucchini until tender in boiling water, approx. 15 minutes. Drain.
• In large bowl beat eggs. Stir in remaining ingredients except butter. Add well drained zucchini.
• Turn into greased (butter spray) 1 1/2 quart casserole dish. Dot with butter. Bake at 350 degrees F oven for 45 minutes or till browned slightly.

ZUCCHINI DELIGHT

Steps:

• Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well.
• Add zucchini, onion, bell pepper and mushrooms; mix well.
• Bring to a boil, reduce heat.
• Cover and cook 20 - 25 minutes or until vegetables are crisp-tender, stirring occasionally.
• Sprinkle with cheese.

GRANDMA'S SICILIAN DELIGHT ZUCCHINI PIE

Steps:

• AFTER all vegetables are diced, preheat oven to 350 degrees. Beat the eggs in large bowl. Add the Bisquick mix and Oil, stirring until blended(with a wooden spoon.) Add all the other ingredients, blending until all ingredients are incorporated. Butter a medium-size square baking pan (Preferably a glass pyrex dish). Add the zucchini mixture to the baking pan. Before placing baking pan in oven "Tap"-it slightly (on your counter) to release any air bubbles. Place in the middle of the oven, (DO NOT cover.) Bake for 30-35 minutes. Should be light golden brown. DO NOT open the oven while baking. After 30 minutes, peek in oven.It should be slightly golden in color. If not, bake for 5 additional minutes or until 'slightly' golden in color. Remove from oven, and let settle on hot plate for 5 minutes. Cut in squares and serve. This also tastes great at room temperature. Leftovers are great the next day; see for yourself! Thanks Grandma..

ZUCCHINI DELIGHT

Steps:

• Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with cooking spray.
• Combine the zucchini, onion, and chicken broth in a large pot set over medium-high heat, and bring to a boil. Cover, reduce the heat to low, and simmer for 20 minutes or until the vegetables are tender. Drain well, transfer to a large bowl, and partially mash the vegetables. Add the rice, sour cream, Cheddar cheese, 2 tablespoons of the Parmesan cheese, the bread crumbs, eggs, salt, and pepper to the vegetables, and stir gently to combine. Spoon the zucchini mixture into the prepared baking dish. Sprinkle the top with the remaining 2 tablespoons Parmesan cheese.
• Bake for 30 minutes or until the top is golden brown.
• notes
• Great for freezing! See our Freezer Tips on pages 23-27.
• This dish can easily be made vegetarian by substituting vegetable broth for the chicken broth.

~ ZUCCHINI DELIGHT ~

Steps:

• 1. In a Dutch oven, cover zucchini slices with water and bring to a boil, cook 5 minutes or until just tender. Drain well.
• 2. In a small skillet, brown bacon with onions and garlic.
• 3. Preheat oven to 350 degree F. In a large bowl, add drained zucchini, sauce, seasoning, bacon mixture, bread cubes, cheddar cheese, carefully toss until blended. Spread into a medium, greased casserole dish. Top generously with mozzarella cheese.
• 4. Bake for 35 - 40 minutes or until bubbly and cheese is melted.

ROOMIE'S SUNDAY DINNER ZUCCHINI DELIGHT

Steps:

• NOTE: Use undiluted mushroom soup. Cook zucchinis, onion and pepper until just tender and drain.
• Combine sour cream and mushroom soup in a separate bowl.
• Butter 10\" baking dish; place half of the vegetable mixture in dish; spread half of the sour cream and soup mixture over vegetables; cover with half the stuffing mix.
• Sprinkle with half of the melted butter; repeat for second layer. Bake at 350 for 25 minutes, or until bubbly and top is browned.