Best Zucchini Cheese Patties Recipes

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ZUCCHINI & CHEESE PATTIES



Zucchini & Cheese Patties image

This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

Provided by Merlot

Categories     Vegetable

Time 23m

Yield 4-6 patties, 6 serving(s)

Number Of Ingredients 6

1/2 cup Bisquick
1/4 cup shredded mozzarella cheese or 1/4 cup shredded cheddar cheese
2 tablespoons chopped onions
1 egg, beaten
salt and pepper, to taste
1 cup coarsely shredded zucchini

Steps:

  • Mix the first 5 ingredients together.
  • Next, mix in the shredded zucchini.
  • Drop by spoonful into butter or cooking oil.
  • Fry until golden brown on both sides.

Nutrition Facts : Calories 76.4, Fat 3.5, SaturatedFat 1.3, Cholesterol 34.9, Sodium 150.8, Carbohydrate 7.9, Fiber 0.5, Sugar 2, Protein 3.2

ZUCCHINI CHEESE PATTIES



Zucchini Cheese Patties image

A WONDERFUL FLAVOR which goes well with any menu plan. The grated carrot, onion and cheese enhance the zucchini in these tasty patties. A good way to get your veggies and vitamins while having a great side dish!

Provided by Seasoned Cook

Categories     Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

1/3 cup Bisquick baking mix
1/2 cup cheddar cheese, shredded
salt
pepper
2 eggs, beaten
1 carrot, grated
2 teaspoons onions, diced
1 1/2 cups zucchini, grated
vegetable oil (for frying)
cheddar cheese (optional for top) (optional)

Steps:

  • Mix together first 4 ingredients.
  • Add beaten eggs, carrot, and onion. Drain off any water accumulated from grated zucchini. Fold in grated zucchini.
  • Make small patties and fry in vegetable oil until crispy done.
  • If using optional cheddar cheese, immediately sprinkle a small amount on top of each pattie. If desired, microwave for 30 seconds to melt cheese.3-4.

Nutrition Facts : Calories 150.8, Fat 8.8, SaturatedFat 4.2, Cholesterol 120.8, Sodium 265.4, Carbohydrate 9.9, Fiber 1.2, Sugar 3, Protein 8.2

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