Best Zippy Zia Recipes

ZIPPY ZUCCHINI PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. , Add the tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.

INSTANT POT® ZUPPA TOSCANA

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
• Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
• Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.

ZIPPY BEEF BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted.

ZIA HOT 'N SPICY PEACADO HUMMUS

Steps:

• Zia Zip Spice Mix (Formerly: NM Zippy Spice Mix) Mix the spices up. Put some in a shaker for present use. Put excess in an air tight bag and freeze or store in a cool dark place for use later. Hot 'n Spicy NM Hummus Step 1: In a food processor or blender, process the oil, lemon juice, avocado, bell peppers, sun-dried tomatoes, garlic, and tahini until smooth (15-20 minutes). Step 2: Add the beans and seasonings and process until creamy (15-20 minutes). Optional: You may need to thin with extra water (from the beans) or add flax seed meal to thicken to your desired consistency. Refrigerate for one hour to let flavors harmonize. Serve on wraps, with raw veggies, or in pita sandwiches. Great Variations: Add an avocado to this recipe to make the hummus green and creamier, OR add 1 or 2 red or orange bell peppers to make the hummus sweeter and a more vibrant orange, OR add a few sun-dried tomatoes for a more flavorful and deeper-colored hummus. Experiment and enjoy! Enchanted Green Chile PeaCado Dip (Formerly: NM Green Chile PeaCado Dip) Combine the cilantro with all the remaining ingredients in a food processor or blender and process until smooth, approximately 20-30 minutes on high. Refrigerate for one hour to let flavors harmonize. Serve with chips or veggies. Zia Hot 'n Spicy PeaCado Hummus (Formerly: Hot 'n Spicy NM Green Chile PeaCado Hummus) Combine equal portions of Spicy NM Hummus and NM Green Chile PeaCado Dip. Add Hot NM green chiles (chopped finely) and Zia Zip Spice Mix. Blend until the mixture reaches a uniform color. Serve with chips or veggies. Also serves well on sprouted tortillas, wraps, or in pita pockets,

ZIPPY ZIA

Steps:

• Mix everything together except for the grenadine.
• Pour over ice into a hurricane glass.
• Top off with a dash of grenadine and a wedge of pineapple.

ZIPPY ZONYA MEXI SEASONING MIX

Steps:

• In a small bowl, combine all ingredients.
• Store for up to 1 month in a self-sealing plastic bag or covered container.

ZIPPY SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti.