Best Zesty Bacon Cheese Dip Recipes

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WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

ZESTY BACON CHEESE DIP



Zesty Bacon Cheese Dip image

This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served with crackers or assorted fresh vegetables.

Provided by mailbelle

Categories     Cheese

Time 45m

Yield 5 1/2 cups (approximately)

Number Of Ingredients 6

1 (3 ounce) jar bacon bits
16 ounces sour cream
1 (8 ounce) package cream cheese, softened
2 cups shredded cheddar cheese
1 cup chopped green onion
1 (1 ounce) envelope ranch dip mix

Steps:

  • Mix sour cream and cream cheese, then fold in shredded cheese, bacon bits, green onion and dip mix.
  • To serve cold: Chill for at least one hour prior to serving.
  • To serve warm: Put mixture in a 2-quart baking dish. Cover and bake at 400 degrees for 25-30 minutes or until hot and bubbly.

SPICY BACON CHEESEBURGER DIP



Spicy Bacon Cheeseburger Dip image

The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops.

Provided by brightlightz

Categories     Appetizers and Snacks     Spicy

Time 1h20m

Yield 16

Number Of Ingredients 12

8 slices bacon
1 pound lean ground beef
2 tablespoons dill pickle juice
1 pinch salt and ground black pepper to taste
1 (16 ounce) package processed American cheese, cut into cubes
8 ounces cream cheese
1 cup shredded part-skim mozzarella cheese
1 (10 ounce) can diced tomatoes with green chile peppers
6 green onions, thinly sliced
1 tablespoon ketchup
1 tablespoon Dijon mustard
ΒΌ teaspoon cayenne pepper

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
  • Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
  • Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
  • Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.6 g, Cholesterol 70.8 mg, Fat 20.3 g, Fiber 0.3 g, Protein 16.7 g, SaturatedFat 11.4 g, Sodium 726.8 mg, Sugar 0.6 g

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