Best Yummy Pot Roast Recipes
SUPER YUMMY CROCK POT PORK ROAST
I put this in the crock pot before work sometimes. Its nice to know there is a hot meal waiting for you at home. After a busy day, its a welcome treat! I used a boneless pork loin roast but any cut will probably do. At the end, take some of the liquid and make a home made gravy to complete it. Then all you need is a loaf of crusty bread and VIOLA!!! Dinner
Provided by Aimchick
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients into the crock pot.
- turn on low and cook for 8 hours.
Nutrition Facts : Calories 681.1, Fat 28.7, SaturatedFat 5.6, Cholesterol 217.9, Sodium 537.8, Carbohydrate 21.2, Fiber 3.4, Sugar 4.8, Protein 75.1
YUMMY POT ROAST
Make and share this Yummy Pot Roast recipe from Food.com.
Provided by mewmew
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees. Pierce roast heavily on both sides with fork and sprinkle lightly with meat tenderizer.
- Allow to sit 5 minutes.
- Place roast in a metal roasting pan that has a cover (roast can also be covered and sealed with heavy aluminum foil).
- Mix water, brown sugar, worcestershire sauce, and catsup in bowl then pour over roast.
- Circle roast with potatoes, onions, carrots, bay leaves, and bouillon cubes.
- Sprinkle all with pepper and garlic powder.
- Cover tightly and cook approximately 2 and 1/2 to 3 hours until meat is tender. Discard bay leaves.
- Note: One reviewer noted that her roast was almost overdone. I contend that all ovens are different and the safest way to cook any meat is using a meat thermometer. If you cook the roast to an internal temperature of 165 deg. F. and let it rest for about 5 minutes, it will be done perfectly and still plenty juicy. Thanks to the reviewer that pointed that out. Dried out meat can ruin the rest of the meal.
Nutrition Facts : Calories 942, Fat 28.2, SaturatedFat 12.6, Cholesterol 299.7, Sodium 1015.3, Carbohydrate 72.3, Fiber 8.4, Sugar 21.1, Protein 102.7
YUMMY POT ROAST
I rarely make my pot roast the same, but this one turned out so well I wrote it down. It also makes it's own gravy.
Provided by Jenny Powers
Categories Beef
Time 5h15m
Number Of Ingredients 14
Steps:
- 1. Salt and pepper the meat, then dredge the meat in flour. Brown the meat in olive oil to seal in the flavor. The flour also helps to make a gravy out of the juices.
- 2. Place the meat in a crock pot that is set on high.
- 3. Add all ingredients except the carrots and mushrooms and and bring to a simmer, reduce the heat to low and cook for 4-5 hours. In the last hour add the mushrooms and carrots.
- 4. I like to serve it with mashed potatoes and a green vegetable.
YUMMY POT ROAST
My crockpot is my friend! This easy to make recipe is truly delicious. You can add additional veggies you love. Thicken the left over juice for a lovely gravy if you like.
Provided by Connie Ottman
Categories Roasts
Time 6h15m
Number Of Ingredients 9
Steps:
- 1. Gather all ingredients.
- 2. Put a crockpot liner into crockpot.
- 3. Half red potatoes and put into crockpot.
- 4. Add whole carrots to crockpot.
- 5. Add 2 quartered onions to crockpot.
- 6. Place pot roast on top of veggies. Salt & pepper to taste.
- 7. Boil 1 quart of water on the stove.
- 8. Add two tablespoons of beef base. Dissolve base in water.
- 9. Add the beef base to the crockpot. You can use beef stock instead of beef base but make it a really good stock.
- 10. Add one sprig of Rosemary.
- 11. Set crockpot to low and cook 6-8 hours.
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