Best Yummy Peach Cobbler Recipes
YUMMY PEACH COBBLER
This is great for potlucks!
Provided by Beth Corder
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. 1. Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate ½ cup of crumble for topping.
- 2. 2. Spray a 9x13 glass dish with cooking spray. Press remaining crumble into base of dish.
- 3. 3. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces.
- 4. 4. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
- 5. 5. Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream. I didn't even mention how versatile this dish is. Try with other fruits - perhaps blackberries, lemon pie filling, or something crazy like pineapple.
YUMMY PEACH COBBLER
I have made this cobbler many times for my family,church and other groups. The first time I took it to church, it went so quickly that people came to me and asked if I had another pan of cobbler. Naturally, I had to disappoint them because I had only made one pan. This cobbler doesn't last too long in my kitchen.
Provided by Diane Taylor @LUV2COOKNBAKE2
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Spray a 13 x 9 baking dish with non-stick spray. Spray the bottom and sides of pan to prevent sticking.
- Preheat oven to 350 degrees.
- Pour cans of peaches and syrup into the baking dish. Slice the peaches if the slices are too large. Spread the peaches evenly in bottom of the pan. If you want less juice, you can make the adjustment to suit your taste. I suggest you try it according to the directions first.
- Sprinkle dry cake mix evenly over peaches. Take a fork and break up the clumps of cake mix.
- Cut butter into thin slices and arrange evenly on top of the Butter Recipe Cake Mix. ( I melt the stick of butter and just pour evenly over the dry cake mix. )
- Sprinkle the top with nutmeg and cinnamon. Adjust the amount to your taste.
- Put in oven and bake for 35-40 minutes until heated through and lightly brown on top.
- Note: This cobbler can also be made using yellow or white cake mix. Try using other fruit if you wish. This cobbler can be eaten warm or room temperature by itself or with vanilla ice cream, vanilla yogurt or whipped cream. Enjoy!
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