Best Delicious Chicken Feet Recipes
DEEP-FRIED CHICKEN FEET RECIPE
Steps:
- Clip the toenails from the chicken feet and wash the feet, removing calluses and any loose-hanging skin.
- Place the chicken feet in a 2-quart sauté pan and add enough water to cover. Add all simmering ingredients to pan and bring water to a boil, then reduce to a simmer and cook until feet are tender, 1 1/2 to 2 hours.
- Remove feet from cooking liquid, which can be reserved for another purpose. Allow feet to cool.
- Whisk eggs and flour/salt mixture in a medium bowl. Dip feet into batter, shaking off excess flour. If needed, dip the feet twice, to ensure they're fully coated.
- In a wok, bring 1 quart (900ml) oil to 375°F (190°C). Add feet in batches and deep-fry until batter is golden brown, 3 to 5 minutes. Have a lid ready in the event of splattering oil. Serve immediately, adding a sprinkling of sea salt if needed.
Nutrition Facts : Calories 365 kcal, Carbohydrate 18 g, Cholesterol 95 mg, Fiber 1 g, Protein 18 g, SaturatedFat 4 g, Sodium 263 mg, Sugar 1 g, Fat 24 g, ServingSize Serves 4 to 6 as an appetizer, UnsaturatedFat 0 g
EASY SWEET AND SPICY CHICKEN FEET
If you love those chinese sweet and spicy chicken feet, here's how to make them easily. The restaurants probably do it differently with different ingredients, but this one tastes just as great! Preparation is really quick and simple, but you just have to wait a bit for the chicken feet to soften up.
Provided by contact
Categories Meat
Time 3h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except the feet in a wide bottomed pot. Mix well.
- Add the chicken feet.
- Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones.
- Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce.
Nutrition Facts : Calories 195.9, Fat 0.1, Sodium 1020.2, Carbohydrate 48.8, Fiber 0.1, Sugar 45.9, Protein 2.1
DELICIOUS CHICKEN FEET
This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.
Provided by riffraff
Categories Chicken
Time 1h35m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine all ingredients and simmer for 1 1/2 hours.
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