YUMMY MUMMY MEATLOAF
Provided by Matthew Mead
Categories Egg Olive Onion Pasta Bake Kid-Friendly Quick & Easy Halloween Dinner Mozzarella Ground Beef Breadcrumbs Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf:
- 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
- 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
- To make the sauce:
- 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
YUMMY MUMMY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 400 degrees F.
- Place parchment paper on baking sheet.
- Mix together cheeses, parsley, egg yolk, garlic, pepper and Essence.
- Lay out the prosciutto on a flat surface so it overlaps slightly. It should create a surface that is about 12 to 13 inches long.
- Place the cheese mixture in the center of the prosciutto and roughly shape into a mummy form.
- Wrap the prosciutto around the cheese mixture sealing it in completely and reshape the mixture to look like a mummy with a rounded head and the body tapering at the bottom.
- Place a sheet of phyllo on a work surface, brush with melted butter, repeat with 2 more sheets, placing them on top of one another. Do not brush top sheet with butter.
- Lay the prosciutto wrapped cheese in the center of the phyllo and wrap the phyllo around the "mummy".
- Butter the outside of the phyllo and then reshape into the mummy shape.
- Place 1 of the remaining sheets of phyllo on the parchment lined baking sheet, brush with melted butter, repeat with the remaining 2 sheets, placing them on top of one another.
- Carefully slice the phyllo into 1/2-inch wide strips horizontally. Lay the wrapped mummy in the center of the sliced strips and wrap the sliced pieces around the mummy so it looks like bandages. Gently brush the top with butter.
- Bake for 20 minutes, or until golden brown on the outside.
- When the mummy is just a few minutes from coming out of the oven, place drained roasted red peppers, basil leaves, and garlic in the food processor and pulse grind into a pepper puree. Transfer to a small serving bowl.
- Decorate the mummy with black olives and pepper shapes and transfer him to his "coffin" with 2 wide, long, offset spatulas.
- Serve with red pepper puree.
- Combine all ingredients thoroughly and store in an airtight jar or container.
YUMMY MUMMY CHEESE SPREAD (MUMMY SHAPE) HALLOWEEN
Originally from Taste of Home by Revecca Eremich of Bremerton, OH. I added more milk than the original recipe. This is the cutest mummy on the Halloween buffet, and kids and adults will get a kick out of stabbing the cheese knife into the poor mummy.
Provided by pamela t.
Categories Kid Friendly
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
- Arrange on the platter.
- Beat cream cheese ( softened at room temperature) and milk until smooth.
- Use a pastry or plastic bag and cut a small slit for piping.
- use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
- Leave one or two longer like the mummy is coming undone.
- Add two whole peppercorns for the eyes.
- Add the pimento strip for the mouth.
- Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.7
YUMMY MUMMY CHEESE SPREAD
My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. -Rebecca Eremich, Barberton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 cheese log.
Number Of Ingredients 5
Steps:
- Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate. , In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
YUMMY MUMMY CALZONES
Family favorite pizza toppings are the not-so-spooky surprise inside these clever calzones from our Test Kitchen. If you serve these on wood "coffins" like we did, be sure to line the surface with plastic wrap or waxed paper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out each piece of dough into a rounded triangle shape, about 14-in. high and 11-in. wide at the base of the triangle. Place each on a parchment-lined baking sheet with the tip of the triangle toward you. Lightly score 4-in.-wide rectangle in the center of the triangle 2 in. from the top and bottom. , On each long side, cut 1-in.-wide strips at an angle up to the score line, leaving a triangle in the top center of the wide end for the head., Inside the scored rectangle in the center, layer the cheese, pizza sauce, pepperoni and green pepper. Shape the top center triangle into a head. Starting at the head, fold alternating strips of dough at an angle across filling stopping at the last strip on each side. Fold the bottom dough tip up over the filling, then fold the remaining two strips over the top; press down firmly., Brush dough with egg. Cover and let rise for 15 minutes. For eyes, press 1 olive slice into each head. Discard or save the remaining slices for another use. , Bake at 350 ° for 25-28 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 358 calories, Fat 12g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 831mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
YUMMY MUMMY COOKIES
These little wrap stars will make your guests smile. Just criss-cross with melted white chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until light and fluffy. Add flour; beat on low speed until dough forms. Roll dough into a ball. Cover with plastic wrap; refrigerate 30 to 45 minutes for easier handling.
- Heat oven to 350°F. Divide dough into 8 equal pieces. On lightly floured surface, roll each piece into rope 14 inches long. Cut each rope into 4 (3-inch) and 4 (1/2-inch) lengths of dough. Roll the 4 (1/2-inch) pieces into balls and attach to 4 (3-inch) pieces as heads. On ungreased cookie sheet, place 1 inch apart. Press 2 chocolate chips, point sides down, in each mummy head for eyes.
- Bake 8 to 10 minutes or until very light golden brown and tops are set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High 40 to 60 seconds or until softened. Gently squeeze bag until chips are smooth; cut off tiny corner of bag. Squeeze bag to drizzle frosting in a crisscross pattern over cookies to look like mummy bandages. Let stand until set, about 20 minutes.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
YUMMY PORK MUMMY
If you're looking for the perfect main entree for a Halloween dinner party, look no further. The pork stays moist under the pyllo "wrappings," and the sauce adds a dijon zip that guests won't soon forget. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, bring cream and mustard to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until mixture is reduced to about 2/3 cup. Remove from the heat; stir in thyme., Meanwhile, place pork on a rack in a shallow baking pan. Brush with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 6 minutes. Remove from the oven; cool slightly. Change oven temperature to 400°., Set aside 1/2 cup mustard mixture for serving; spread remaining mixture over the pork. Place one sheet of phyllo dough on a work surface; brush with butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers four times. Place pork on one edge of phyllo dough; roll up tightly to form mummy's body and tuck in ends., Place another sheet of phyllo dough on a work surface; brush with butter. Repeat layers three times. Cut into thin strips; wrap around pork tenderloin bundle., Cut remaining sheet of phyllo dough in half; brush with remaining butter. Cut a 1-in. cube from the apple; wrap in prepared phyllo dough. Position at the wide end of bundle for a head. Save remaining apple for another use. Discard remaining phyllo dough., Place bundle in an ungreased shallow baking pan. Bake, uncovered, for 15-20 minutes or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing. Serve with reserved mustard sauce.
Nutrition Facts : Calories 576 calories, Fat 41g fat (23g saturated fat), Cholesterol 169mg cholesterol, Sodium 975mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
YUMMY MUMMY SPINACH DIP
Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.
Provided by ElizabethKnicely
Categories Spreads
Time 2h35m
Yield 18 2 tablespoons dip and 18 pieces of bread servings, 18 serving(s)
Number Of Ingredients 12
Steps:
- Pat dough into 12x16-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 minutes or until doubled in volume.
- Heat oven to 375°F Brush dough with egg. Bake 18 to 20 minutes or until golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for mummy's wrappings. Bake 1 to 2 minutes or just until cheese is melted; cool slightly. Press olives into bread for the mummy's eyes; cool completely.
- Meanwhile, mix sour cream and dressing in medium bowl until well blended. Stir in next 5 ingredients. Refrigerate 30 minutes or until ready to serve.
- Use sharp knife to remove bread from top of mummy's body; scoop out bread from center leaving a thin shell on bottom and sides. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with WHEAT THINS.
- KRAFT KITCHENS TIPS:.
- SUBSTITUTE:.
- Serve with WHEAT THINS Crunch Stix or TRISCUIT Thin Crisps.
- SUBSTITUTE:.
- Substitute whole cloves, raisins, or peppercorns for the sliced black olives.
- SERVING SUGGESTION:.
- Serve dip with cut-up fresh vegetables.
Nutrition Facts : Calories 34.9, Fat 2.6, SaturatedFat 0.7, Cholesterol 13.4, Sodium 75.5, Carbohydrate 1.4, Fiber 0.6, Sugar 0.4, Protein 1.8
YUMMY MUMMY BRAISED LAMB SHANKS
A recipe that I came up with after skimming through seemingly hundreds of recipes that either had ingredients that I can't eat or ingredients that we don't like... Perhaps you will like this too, and if so, enjoy!
Provided by Kiwibird 2
Categories Stew
Time 4h15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 150°C Finely dice the onions, carrots and celery.
- Heat the oil in a heavy casserole dish or dutch oven until shimmering and brown the lamb shanks on all sides, then set aside.
- Reduce the heat and gently cook the onion, carrot, celery until they are soft and translucent.
- Stir in tomato paste and mustard powder and cook for a few minutes more.
- Stir in the vinegars then return the shanks to the pan.
- Add water to almost cover the meat.
- Place in the oven and cook gently until the meat is falling off the bones, approximately 3 1/2 hours.
- Remove the shanks from the stew, skim the fat from the top, mash the veges into the liquid.
- Bring to a simmer and reduce until nice and thick.
- Stir in the rice flour if the sauce still needs more thickening.
- Add the shanks back to the sauce and bring back to serving temperature, then serve over creamy mashed potatoes, polenta or your favorite starch, add a green vege and you are all balanced and good to go.
Nutrition Facts : Calories 1321.6, Fat 68.1, SaturatedFat 27.5, Cholesterol 484.2, Sodium 537.4, Carbohydrate 23, Fiber 4.2, Sugar 11.5, Protein 145.1
YUMMY MUMMY WITH VEGGIE DIP
I came up with this idea for dressing up a veggie tray for our annual Halloween party, and everyone got really "wrapped up" in it. Frozen bread dough and dip mix make this a simple and easy appetizer that's as much fun to display as to eat! -Heather Snow, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (2 cups dip).
Number Of Ingredients 6
Steps:
- Let dough rise according to package directions. Place dough on a greased baking sheet. For mummy, roll out dough into a 12-in. oval that is narrower at the bottom. For the neck, make an indentation on each side, about 1 in. down from the top. Let rise in a warm place 20 minutes., Preheat oven to 350°. Bake 20-25 minutes or until golden brown. Arrange strips of string cheese over bread; bake 1-2 minutes longer or until cheese is melted. Remove from pan to a wire rack to cool., Meanwhile, in a small bowl, combine sour cream and dip mix. Chill until serving., Cut mummy in half horizontally. Hollow out bottom half, leaving a 3/4-in. shell. Cut removed bread into cubes; set aside. Place bread bottom on a serving plate. Spoon dip into shell. Replace top. For eyes, cut olive and position on head. Serve with crackers, vegetables and reserved bread.
Nutrition Facts : Calories 119 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 169mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
YUMMY MUMMY CALZONES
Make and share this Yummy Mummy Calzones recipe from Food.com.
Provided by Cecily Parsley
Categories Savory Pies
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Roll out each piece of dough into a rounded triangle shape, about 14-in. high x 11-in. wide at the base of the triangle. Place each on a parchment-lined baking sheet with the tip of the triangle toward you. Lightly score 4-in.-wide rectangle in the center of the triangle 2 inches from the top and bottom.
- On each long side, cut 1-in.-wide strips at an angle up to the score line, leaving a triangle in the top center of the wide end for the head.
- Inside the scored rectangle in the center, layer the cheese, pizza sauce, pepperoni and green pepper. Shape the top center triangle into a head. Starting at the head, fold alternating strips of dough at an angle across filling stopping at the last strip on each side. Fold the bottom dough tip up over the filling, then fold the remaining two strips over the top; press down firmly.
- Brush dough with egg. Cover and let rise for 15 minutes. For eyes, press 1 olive slice into each head. Discard or save the remaining slices for another use.
- Bake at 350 ° for 25-28 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 187.6, Fat 12.7, SaturatedFat 6.5, Cholesterol 67.9, Sodium 568.3, Carbohydrate 3.9, Fiber 0.4, Sugar 2.2, Protein 13.9
YUMMY MUMMY
Make and share this Yummy Mummy recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h15m
Yield 1 mummy, 6 serving(s)
Number Of Ingredients 5
Steps:
- Roll out dough into a tall, rounded pyramid shape and cut slits all around the outside edge.
- Layer the cheese, sauce and toppings in the middle.
- At the wide end of the pyramid, lift up the large triangle and tuck the edges behind, before rounding them to form the head. Weave the cut strips over the toppings, one at a time, covering the ends with the last strip. This will hold them in place.
- Fold the two slits on the narrow bottom into the middle and roll the whole piece up, tucking it under the last woven strip. Press it down firmly to keep it from coming unrolled. Clip it in half and pull it slightly apart to form the feet.
- Brush the mummy with egg and let it rise for 15-30 minutes.
- Bake at 350° F for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 11.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 31, Sodium 11.8, Carbohydrate 0.1, Protein 1.1
YUMMY MUMMY CHEESE SPREAD
This isn't difficult to do and by using some extra pimento you can add "blood" streak's. Serve with a verity of crackers and or breads.
Provided by Annacia * @Annacia
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Cut cheese logs into pieces sized for mummy's head, body, arms and legs; arrange on a serving plate.
- In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. You can add a few ragged wrappings for effect if you wish.
- Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
YUMMY MUMMY
Number Of Ingredients 4
Steps:
- Roll out dough into a tall, rounded pyramid shape and cut slits all around the outside edge. Layer the cheese, sauce and toppings in the middle. At the wide end of the pyramid, lift up the large triangle and tuck the edges behind, before rounding them to form the head. Weave the cut strips over the toppings, one at a time, covering the ends with the last strip. This will hold them in place. Fold the two slits on the narrow bottom into the middle and roll the whole piece up, tucking it under the last woven strip. Press it down firmly to keep it from coming unrolled. Clip it in half and pull it slightly apart to form the feet. Brush the mummy with egg and let it rise for 15-30 minutes. Bake at 350°F for 25-30 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
YUMMY MUMMY CALZONES RECIPE
How to make Yummy Mummy Calzones Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Roll out each piece of dough into a rounded triangle shape, about 14-in. high x 11-in. wide at the base of the triangle. Place each on a parchment-lined baking sheet with the tip of the triangle toward you. Lightly score 4-in.-wide rectangle in the center of the triangle 2 in. from the top and bottom.
- On each long side, cut 1-in.-wide strips at an angle up to the score line, leaving a triangle in the top center of the wide end for the head.
- Inside the scored rectangle in the center, layer the cheese, pizza sauce, pepperoni and green pepper. Shape the top center triangle into a head. Starting at the head, fold alternating strips of dough at an angle across filling stopping at the last strip on each side. Fold the bottom dough tip up over the filling, then fold the remaining two strips over the top; press down firmly.
- Brush dough with egg. Cover and let rise for 15 minutes. For eyes, press 1 olive slice into each head. Discard or save the remaining slices for another use.
- Bake at 350 ° for 25-28 minutes or until golden brown. Let stand for 5 minutes before slicing. Yield: 8-10 servings.
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