Best Yummy Fruit Pizza Recipes

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YUMMY FRUIT PIZZA WITH ORANGE GLAZE



Yummy Fruit Pizza With Orange Glaze image

Make and share this Yummy Fruit Pizza With Orange Glaze recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 1/2 ounce) package Pillsbury sugar cookie dough or 1 (16 1/2 ounce) package sugar cookie mix
1 (8 ounce) package Philadelphia Cream Cheese
3/4 cup powdered sugar
fresh fruit, strawberries, bananas, blueberries, pineapples, maraschino cherries
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1/2 cup water
3/4 cup sugar
3 -4 tablespoons cornstarch

Steps:

  • Roll out cookie dough flat onto a prepared greased cookie sheet.
  • I used my 12 inch pizza stone.
  • Bake by instructions.
  • This is very good with a chewy texture.
  • Be sure not to over bake.
  • Mix in a mixer cream cheese and powdered sugar until fluffy.
  • Slice the assorted fruit while cookie is baking.
  • Allow cookie to cool then spread cream cheese over dough.
  • Arrange fruit over cream cheese.
  • Glaze:
  • Combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
  • Cook on low until thickened.
  • Once sauce is thickened allow to cool completely before pouring over fruit pizza.
  • Serve right away if you have 8 hungry teenagers standing around.
  • Or refrigerate several hours before serving.

Nutrition Facts : Calories 490.5, Fat 22, SaturatedFat 9.3, Cholesterol 48.1, Sodium 331.6, Carbohydrate 70.2, Fiber 0.5, Sugar 43.9, Protein 4.7

YUMMY FRUIT PIZZA



Yummy Fruit Pizza image

It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!

Provided by Katie

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Yield 12

Number Of Ingredients 14

¼ cup butter
32 large marshmallows
5 cups crisp rice cereal
8 ounces cream cheese
2 cups confectioners' sugar
¼ cup unsweetened cocoa powder
16 small strawberries, halved
1 banana, peeled and sliced
2 kiwis, peeled and chopped
2 tablespoons apricot jam
1 ½ teaspoons water
2 teaspoons heavy cream
2 teaspoons white sugar
½ teaspoon vanilla extract

Steps:

  • In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the crisp rice cereal. Prepare a pizza pan by lightly coating with vegetable oil spray. Press the cereal mixture evenly onto the pizza pan. Place into the refrigerator to cool.
  • To make the sauce, combine cream cheese, confectioners' sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza crust. Arrange the strawberries, bananas, and kiwi slices over the crust to look like pizza toppings, or make a fancy design.
  • In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the heavy cream, sugar, and vanilla until stiff, drop dabs of whipped cream onto the pizza. Slice like a pizza, but thinner. This is a very rich dessert.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 54.7 g, Cholesterol 32.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7 g, Sodium 190.4 mg, Sugar 36.5 g

YUMMY FRUIT PIZZA



Yummy Fruit Pizza image

Make and share this Yummy Fruit Pizza recipe from Food.com.

Provided by Krystal Shankle

Categories     Dessert

Time 37m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 1/2 ounce) package Pillsbury sugar cookie dough
1 (8 ounce) package Philadelphia Cream Cheese
1 1/2 cups powdered sugar
1 1/2 teaspoons milk
2 kiwi fruits
1 banana
5 strawberries (any other fruits you would like to add also)

Steps:

  • Roll out cookie dough flat onto a prepared greased cookie sheet.
  • Bake by instructions.
  • This is very good with a chewy texture.
  • Be sure not to overbake.
  • Mix with a mixer cream cheese, powdered sugar, and milk.
  • Spread this on top of cooled cookie.
  • Slice all fruits as thick as you like.
  • Drop randomly, or you can decorate with your toppings.
  • Chill or serve immediately.

Nutrition Facts : Calories 296.8, Fat 14, SaturatedFat 5.6, Cholesterol 31.3, Sodium 212.8, Carbohydrate 41.2, Fiber 0.9, Sugar 25.5, Protein 2.9

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