TOMATO-WALNUT PESTO ON LINGUINE
Our Test Kitchen uses sun-dried tomatoes to make this tangy alternative to traditional pesto. Walnuts lend an appealing nutty flavor to this stand-out dish.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes. Meanwhile, cook linguine according to package directions. , Place the basil, Parmesan cheese and garlic in a food processor; cover and pulse until chopped. Add the tomatoes with liquid, broth, walnuts, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream., Drain linguine; toss with pesto. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 212mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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