Best Yum Yum Bread Recipes

YUM YUM (DOUGHNUT TWISTS) BREAD PUDDING RECIPE BY TASTY

Steps:

• Cut each yum yum into four pieces and set aside in large bowl
• Add milk, double cream and eggs to a different bowl and whisk until smooth.
• Soak the yum yum pieces in the mixture.
• Layer soaked yum yum pieces in a baking tin.
• Cover first layer in strawberry jam.
• Add second layer of yum yums.
• Bake for 45 mins at 190°C/375°F
• Serve and enjoy!

CRANBERRY WALNUT BREAD PUDDING A LA YUM!

Steps:

• 1. Preheat your oven to 350 degrees.
• 2. Coat a large casserole dish with non-stick baking spray, I use Baker's Joy.
• 3. Cut bread into 1" pieces, placing them in a large mixing bowl.
• 4. Mix whipping cream and milk together. Stir in 1/2 cup of unsalted butter and cook over a medium heat until butter is melted.
• 5. Stir this milk mixture into the bowl of bread cubes. Let mixture stand for 20 minutes so liquid can absorb into bread pieces.
• 6. Beat eggs slightly to blend. Add vanilla and ground cinnamon.
• 7. Pour into mixture. Mix well.
• 8. Pour into prepared baking dish.
• 9. Bake for 1 to 1 1/2 hours until bread pudding is set and golden brown.
• 10. SAUCE: Put heavy cream, butter, and sugar in a saucepan. Cook on low heat until sugar is dissolved. Do not boil. Add rum extract and stir well.
• 11. Pour rum sauce over hot bread pudding just before serving.
• 12. Keep refrigerated in separate containers and heat before serving leftover bread pudding.

YUM YUM BANANA BREAD

Steps:

• Pre-heat oven to 350 degrees F or 180°C.
• Grease and flour one loaf pan.
• Mix ingredients in the order given.
• Pour into loaf pan and bake for one hour or until the loaf tests clean.
• If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.

YUM YUM BREAD

Steps:

• cook.

TUMMY-YUM BREAD PUDDING

Steps:

• Preheat 350 degrees F.
• Tear each slice of bread into about 5 or 6 pieces and place in a large bowl. In a separate bowl, place the milk, sugar, butter, vanilla, cinnamon, nutmeg, and eggs. Mix well, until the sugar dissolves. Add the fruit cocktail, pineapple, pecans, and raisins, and then gently fold in the torn bread, making sure it soaks up the liquid ingredients. Pour equal amounts of the mixture into 2 greased 9 by 13-inch baking pans. Bake for 40 minutes, stirring once after 15 or 20 minutes. Stirring helps rich bread pudding bake evenly. Serve cold or hot, depending on the season and your mood.

YUMMY YUM YUM ZUCCHINI BREAD

Steps:

• 1. Preheat oven to 350*F. In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter.
• 2. Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg, and mix. Fold in the nuts and dried cranberries or raisins if using.
• 3. Divide the batter equally between two greased 5x9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in the center of the bread comes out clean.
• 4. Cool in pans for 10 minutes. Turn out onto wire racks to cool completely. Makes 2 loaves :)