OPEN FACED CHICKEN POT PIE
Make and share this Open Faced Chicken Pot Pie recipe from Food.com.
Provided by FDADELKARIM
Categories Savory Pies
Time 4h45m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Pour the broth into a crock pot. Add the chicken then sprinkle with salt & pepper. Cover with lid & cook on low for 6 hours.
- Shred chicken then place back into pot along with the rest of the ingredients (except the biscuits). Stir until well blended.
- Cover & continue to cook for 40 minutes on low. Meanwhile, bake the biscuits according to package directions.
- Cut the biscuits in half then place 4 halves on each plate. Pour the chicken mixture over the biscuits & serve immediately.
Nutrition Facts : Calories 443.3, Fat 15.2, SaturatedFat 4.4, Cholesterol 37.2, Sodium 1694.7, Carbohydrate 56.4, Fiber 3.2, Sugar 8.9, Protein 20.7
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