Best Yogurt Sprinkles Frozen Banana Recipe By Tasty Recipes

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY

Yogurt Granola Frozen Banana Recipe by Tasty image

Here's what you need: bananas, vanilla yogurt, granola, popsicle sticks

Provided by Ochi Scobie

Yield 10 servings

Number Of Ingredients 4

Ingredients

5 bananas, cut in half
1 cup vanilla yogurt
1 cup granola
20 popsicle sticks

Steps:

Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
When bananas are ready, coat in yogurt and sprinkle with granola.
Set aside and freeze for an additional 20 minutes.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 28 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, Sugar 15 grams

YOGURT & SPRINKLES FROZEN BANANA RECIPE BY TASTY

Yogurt & Sprinkles Frozen Banana Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, rainbow sprinkle

Provided by Tiffany Lo

Categories Desserts

Yield 2 serving

Number Of Ingredients 4

Ingredients

1 banana
3 cups greek yogurt
⅓ cup almond milk
rainbow sprinkle, to taste

Steps:

Cut the bananas in half horizontally.
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
Place sprinkles onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
Place bananas in freezer until the coating has hardened.
Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 69 grams, Fat 1 gram, Fiber 4 grams, Protein 35 grams, Sugar 56 grams

YOGURT PRETZEL FROZEN BANANA RECIPE BY TASTY

Yogurt Pretzel Frozen Banana Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, pretzel

Provided by Tiffany Lo

Categories Desserts

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 banana
3 cups greek yogurt
⅓ cup almond milk
pretzel, crushed, to taste

Steps:

Cut the bananas in half horizontally.
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
Place pretzels onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
Place bananas in freezer until the coating has hardened.
Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 69 grams, Fat 1 gram, Fiber 4 grams, Protein 35 grams, Sugar 56 grams

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY

Yogurt Granola Frozen Banana Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, granola

Provided by Tiffany Lo

Categories Desserts

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 banana
3 cups greek yogurt
⅓ cup almond milk
1 cup granola, to taste

Steps:

Cut the bananas in half horizontally.
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
Place bananas in freezer until the coating has hardened.
Enjoy!

Nutrition Facts : Calories 712 calories, Carbohydrate 101 grams, Fat 15 grams, Fiber 9 grams, Protein 43 grams, Sugar 68 grams

YOGURT AND BANANA FROZEN DESSERT

Yogurt and Banana Frozen Dessert image

From Betty's Soul Food Collection... You'll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 9

Number Of Ingredients 9

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
3 containers (6 oz each) Yoplait® Original yogurt French vanilla
1/4 cup milk
1 1/2 cups Cool Whip frozen whipped topping, thawed
2 medium firm bananas, chopped
3 tablespoons caramel topping

Steps:

Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Nutrition Facts : Calories 240, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 0 g