I improvised and made this dairy free creamy pasta sauce and it turned out reeeally good. This was my first time making anything dairy free and I surprised myself!
Provided by katml88
Time 45m
Yield Serves 1
Number Of Ingredients 10
Steps:
- Heat oil and garlic on low heat, then add leeks and stir.
- Add milk and vegetable stock little by little and put on medium heat whilst stirring.
- Add sunflower spread and nutritional yeast, still stirring.
- Sift in flour little by little, continuing to stir (or whisk if flour forms lumps) until sauce reaches a thicker consistency.
- Serve ontop of pasta.
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