VEGAN CREAMY GARLIC & LEEK PASTA

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Vegan creamy garlic & leek pasta image

I improvised and made this dairy free creamy pasta sauce and it turned out reeeally good. This was my first time making anything dairy free and I surprised myself!

Provided by katml88

Time 45m

Yield Serves 1

Number Of Ingredients 10

1 tbsp olive oil
2 garlic cloves (minced or chopped fine)
1 leek, chopped
1 cup almond milk (or any dairy free milk)
1 cup vegetable stock
1 cup flour
2 tbsp sunflower spread
2 tbsp nutritional yeast
black pepper
3oz penne pasta

Steps:

  • Heat oil and garlic on low heat, then add leeks and stir.
  • Add milk and vegetable stock little by little and put on medium heat whilst stirring.
  • Add sunflower spread and nutritional yeast, still stirring.
  • Sift in flour little by little, continuing to stir (or whisk if flour forms lumps) until sauce reaches a thicker consistency.
  • Serve ontop of pasta.

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