Best Yo Yo Yo Fries Recipes

OVEN FRIES

Steps:

• Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

YOYOS

Steps:

• pre heat oven to 180 degrees C.
• cream butter and icing sugar until light and fluffy.
• add essence.
• sift flour and custard powder together, fold into creamed mixture.
• roll teaspoonfuls of mixture into balls.
• place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
• bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
• to make butter filling:.
• beat all ingredients until well combined.

CHEECH'S MANCHACA

Steps:

• Preheat the broiler.
• Sprinkle the steak with the oregano, salt and pepper and place on a baking sheet. Broil the steak until well done, about 6 minutes per side. Remove from the oven and let cool before slicing. Slice or shred the steak into thin pieces and set aside.
• In a large pot, combine the chicken stock, potatoes, jalapenos, onions and tomatoes, and bring to a boil over medium-high heat. Reduce the heat and add the shredded steak. Simmer the mixture for 2 hours until thickened.
• Serve the Manchaca with warm flour tortillas to wrap.
• This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

AIR-FRYER SWEET POTATO FRIES

Steps:

• Preheat air fryer to 400°. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Cook until lightly browned, 10-12 minutes, stirring once. Serve immediately.