CHUNKY CHICKEN VEGETABLE SOUP

Chunky Chicken Vegetable Soup image

This smart Chunky Chicken Vegetable soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and veggies that would make Grandma proud.

Provided by My Food and Family

Time 25m

Yield 5 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. oil
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups water
2 cups mixed fresh vegetables (broccoli florets, chopped red peppers, sliced carrots)
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup instant white rice, uncooked
2 Tbsp. chopped fresh parsley

Steps:

Cook and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until done.
Add broth, water, vegetables and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min.
Stir in rice and parsley. Remove from heat. Let stand, covered, 5 min.

Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

*** Explore more Chunky Chicken Vegetable Soup Recipes »

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