Best Yemeni Chai Chai Adani Recipes
SHAI ADENI (ADENI TEA)
Provided by Tara
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the cinnamon stick, cloves, green cardamom pods, water, and sweetened condensed milk. Bring to a simmer and cook until the spices are fragrant, about 10 minutes.
- Add the tea leaves and continue to simmer for another 2-4 minutes to desired strength. Strain the mixture and serve hot.
YEMENI ADANI TEA
Steps:
- Combine water, tea powder and spices in a saucepan and bring it to boil till the tea has brewed well.
- Add the milk and bring it to a boil.
- Add sugar, switch off the flame.
- Strain into your favorite cup or mug and enjoy!
YEMENI CHAI (CHAI ADANI)
Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don't have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste.
Provided by lemoncurd
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
- when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
- Allow chai to come to a boil. for a minute.
- strain into a mug and enjoy.
- I normally don't strain it, just fish out the spices and pour into my mug.
Nutrition Facts : Calories 118.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 8.8, Fiber 0.1, Protein 6
ADENI TEA
This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter.
Provided by Abdulkader Babader
Categories Drinks Recipes Tea Hot
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cut tea bags open and empty into a small bowl; discard tea bags.
- Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
- Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
- Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 22.6 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 105.7 mg, Sugar 22.1 g
YEMENI SPICE RUB
Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.
Provided by Andrew Schloss
Categories Vegetarian Quick & Easy Spice Seed Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
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