Best Yellow Squash Dressing Recipes

YELLOW SQUASH DRESSING

Steps:

• Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
• Bake 30 minutes in the preheated oven, or until lightly browned.

YELLOW SQUASH DRESSING

Steps:

• Bake cornbread according to package directions; cool on a wire rack.
• Crumble and set aside.
• Combine squash and water in a large saucepan, and bring to a boil.
• Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
• Melt butter in alarge heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
• Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 11x7 inch baking dish.
• Bake at 350 degrees for 40 minutes or until thoroughly heated.

YELLOW SQUASH DRESSING

Steps:

• PreHeat Oven to 375 degrees.
• Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water. Bring to a boil and turn down a bit and cook til the yellow squach is nearly done and has softened.
• Carefully pour the water off reserving a bit (probably about 1/2 a cup) of the water.
• Add butter and spices.
• Mix in the cornbread, spices, soup mix, with the squash/veggie mixture, and pour into a glass casserole dish, or similar oven proof vessel.
• Place in oven for 45 mins uncovered. It's just that easy.
• Warning, do not use a sweet cornbread with this recipe.

YELLOW SQUASH DRESSING

Steps:

• 1. Bake cornbread according to package directions; cool on a wire rack.Crumble and set aside.
• 2. Combine squash and water in a large saucepan, and bring to a boil. Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
• 3. Melt butter in a large heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
• 4. Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 13x9 inch baking dish. Bake at 350 degrees for 40 minutes or until thoroughly heated.

YELLOW SQUASH DRESSING

Steps:

• 1. Preheat oven to 350 Mix all ingredients together and pour into a sprayed 9 x 13 dish. Bake 40 to 50 minutes until light golden brown on top