Best Yellow Rice Casserole Recipes

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AWESOME CHICKEN AND YELLOW RICE CASSEROLE



Awesome Chicken and Yellow Rice Casserole image

This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!

Provided by Tamara Grimes

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 2h15m

Yield 8

Number Of Ingredients 9

1 medium onion, coarsely chopped
1 medium green bell pepper, coarsely chopped
1 (8 ounce) can water chestnuts, drained and chopped
2 tablespoons olive oil
1 whole chicken
salt and pepper to taste
seasoning salt to taste
1 (10 ounce) package yellow rice
1 (4 ounce) jar diced pimentos, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, toss the onion, green bell pepper, and water chestnuts with olive oil to coat. Rub the chicken with salt, pepper, and seasoning salt, and place on top of the vegetables in the Dutch oven.
  • Cover, and cook the chicken 1 hour and 15 minutes in the preheated oven, or to an internal temperature of 180 degrees F (85 degrees C). Remove from heat. Leaving the vegetables in the Dutch oven, remove the cooked chicken, cool, skin, debone, and shred meat.
  • While the chicken is cooking, prepare the yellow rice according to package directions.
  • Mix the shredded chicken and cooked rice into the Dutch oven with the vegetables. Return to the 350 degrees F (175 degrees C) oven, and continue cooking 15 minutes before serving.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 32.8 g, Cholesterol 85.2 mg, Fat 10.7 g, Fiber 2.1 g, Protein 30.8 g, SaturatedFat 2.4 g, Sodium 665.1 mg, Sugar 2.4 g

MEXICAN YELLOW RICE CASSEROLE



Mexican Yellow Rice Casserole image

My SIL gave me this recipe several years ago. It is great for potluck meals. Just add a salad and you have a wonderful spicy meal.

Provided by Jellyqueen

Categories     One Dish Meal

Time 45m

Yield 1 large casserole

Number Of Ingredients 6

1 lb ground beef
1 lb Velveeta cheese
1 (5 ounce) package yellow rice
1 package taco seasoning
1 can ro-tel tomatoes and green chilies
1 bag plain Doritos

Steps:

  • Brown hamburger meat and drain.
  • Add taco seasoning and approximately 1/2 cup water.
  • Simmer 10 minutes.
  • Cook rice as directed on box (leave water in rice, do not drain).
  • Mix cheese and tomatoes and melt in microwave.
  • Combine all ingredients, using only a few of the crumbled Doritos.
  • Pour into casserole dish and sprinkle remaining Doritos on top of mixture.
  • Bake at 325 F for 25 minutes or until bubbly.

YELLOW RICE CASSEROLE



Yellow Rice Casserole image

Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size.

Provided by Mariah

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 ounces yellow rice
1 (10 ounce) can mexicorn, drained
1 onion, chopped
2 ounces diced pimentos, drained
8 ounces tiny English peas, drained
11 ounces cream of chicken soup
8 ounces sour cream
1/4 cup butter, melted
8 ounces water chestnuts, sliced and drained
1 cup grated sharp cheddar cheese

Steps:

  • Cook rice to package directions.
  • Blend soup, sour cream, and butter.
  • Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
  • Top with cheese and bake 5 additional minutes, until melted.

YELLOW RICE CASSEROLE



Yellow Rice Casserole image

I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe the way that it was when I found it.

Provided by Melissa Watson

Categories     Rice Sides

Time 50m

Number Of Ingredients 10

5 oz package saffron yellow rice
10 3/4 oz cream of chicken, undiluted
8 oz carton sour cream
1/2 stick margarine, melted
12 oz mexicorn, drained
1 medium onion, chopped
8 1/2 oz tiny english peas, drained
2 oz jar diced pimentos, drained
8 oz can sliced water chestnuts, drained
1 c cheddar cheese, grated

Steps:

  • 1. Cook yellow rice according to package directions.
  • 2. Blend soup, sour cream and melted margarine.
  • 3. Combine all ingredients except grated cheese.
  • 4. Pour into a 7x11 baking dish and cook for 25 minutes in a 350 degree oven.
  • 5. Top with cheese and return to oven for 5 minutes or until cheese is melted.

YELLOW RICE AND CORN CASSEROLE



Yellow Rice and Corn Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

5 ounces yellow rice
1 sticks butter
12 ounces mexicorn
1 cans celery soup
1.5 cups cheddar cheese

Steps:

  • Mix ingredients.
  • Cook for 10 minutes at 350 degrees F uncovered.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

YELLOW RICE CASSEROLE (VEGETARIAN)



Yellow Rice Casserole (Vegetarian) image

A family friend first turned me on to this dish. I warn you, it's addicting. Feel free to adapt to your personal taste (ie change the type of soup, heat of Rotel, etc.). One of the many wonderful things about a casserole. If vegetarian, please read the food labels before you buy. Most yellow rice mixes and cream soups contain chicken product. The ingredients I use below are completely vegetarian.

Provided by DSB404

Categories     Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (5 ounce) package yellow rice mix (Mahatma, original)
1 (15 ounce) can 98% fat-free cream of mushroom soup (Campbells)
1 (10 ounce) can Rotel Tomatoes (Original)
1 (10 ounce) can mexicorn, drained
6 ounces sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Cook yellow rice according to package directions. For a firmer rice, use less water and reduce the cooking time.
  • Combine rice, cream of mushroom soup, Rotel tomatoes and Mexicorn.
  • Spread evenly in an 8x8 casserole dish.
  • Top with cheese.
  • Bake for 20 - 30 mins or until the cheese begins to brown.

Nutrition Facts : Calories 235.2, Fat 14.5, SaturatedFat 9, Cholesterol 44.6, Sodium 794.3, Carbohydrate 16, Sugar 0.2, Protein 12.7

CHICKEN & YELLOW RICE CASSEROLE RECIPE - (4.5/5)



Chicken & Yellow Rice Casserole Recipe - (4.5/5) image

Provided by รก-47394

Number Of Ingredients 9

3 chicken breasts cubed and cooked
2 small packages of Yellow Rice
1 bell pepper chopped
1 onion chopped
1 TBSP McCormic's steak or chicken seasoning
1 -10oz can Rotel
1 can mushroom soup
1/2 cup margarine
Grated cheddar cheese

Steps:

  • Cook rice according to pkg directions. Saute pepper and onion in butter add chicken and Cook with McCormic's seasoning. Add soup, rotel and cooked rice. Spray dish with Pam and add mixture top with cheese and Bake 350 tip bubbly.

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