Best Winter Ribs Recipes
CROCK POT SHORT RIBS WITH ALE AND WINTER SQUASH
This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.
Provided by One Happy Woman
Categories Vegetable
Time 5h6m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- brown the short ribs.
- place the ribs in the bottom of the crock pot.
- add the onions, garlic, bay leaf, squash, tomatoes.
- Season with salt and lemon pepper.
- Pour ale and canned tomatoes over the meat and vegetables.
- Cover and cook about 5 1/2 hours on high, or 7-8 on low.
- Correct seasonings to taste.
WINTER RIBS
Provided by Mark Bittman
Categories dinner, easy, main course
Time 2h30m
Yield 4 or more servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees. Mix seasonings together and rub ribs all over with this mixture. Put them in a roasting pan in one layer. Bake, pouring off accumulated fat every 30 minutes or so, for 2 hours or longer, or until ribs are cooked through and very tender. (If you are in a hurry, cover roasting pan with aluminum foil, which will shorten the cooking time by about a third.)
- When you are ready to eat, roast ribs at 500 degrees for about 10 minutes (or grill them or run them under a broiler), until nicely browned; watch carefully for burning.
Nutrition Facts : @context http, Calories 1296, UnsaturatedFat 57 grams, Carbohydrate 9 grams, Fat 107 grams, Fiber 1 gram, Protein 71 grams, SaturatedFat 34 grams, Sodium 1081 milligrams, Sugar 7 grams, TransFat 1 gram
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