Best Wilton Meringue Recipe 325 Recipes

Wilton Meringue Recipe - (3.2/5) image

Provided by pkvst2

Number Of Ingredients 5

•1 tablespoon Meringue Powder
•1/4 cup cold water
•6 tablespoons plus 2 teaspoons granulated sugar
•1/8 teaspoon flavoring (optional)
Makes: 3 1/2 cups of Meringue

Steps:

In a large bowl, combine meringue powder, water and 3 tablespoons plus 1 teaspoon of the sugar. Whip at high speed for 5 minutes. Gradually add the rest of the sugar and whip at high speed for 5 more minutes until meringue is stiff and dry. Bake and use according to your recipe. Meringue powder can be used to replace egg whites in your recipe if egg white is beaten with sugar before adding ingredients. Use 2 teaspoons meringue powder and 2 tablespoons water for each egg white.

Seven-Minute Frosting for Lemon Meringue Cupcakes image

Provided by Martha Stewart

Yield Makes about 8 cups

Number Of Ingredients 4

1 1/2 cups plus 2 tablespoons sugar
2/3 cup water
2 tablespoons light corn syrup
6 large egg whites, room temperature

Steps:

Combine 1 1/2 cups sugar with the water and corn syrup in a small saucepan; clip a candy thermometer to side of pan. Bring to a boil over medium heat, stirring occasionally, until sugar dissolves. Continue boiling, without stirring, until syrup reaches 230 degrees.
Meanwhile, in the bowl of a standing electric mixer fitted with the whisk attachment, whisk egg whites on medium-high speed until soft peaks form. With mixer running, add remaining 2 tablespoons sugar, beating to combine.
As soon as sugar syrup reaches 230 degrees, remove from heat. With mixer on medium-low speed, pour syrup down side of bowl in a slow, steady stream. Raise speed to medium-high; whisk until mixture is completely cool (test by touching the bottom of the bowl) and stiff (but not dry) peaks form, about 7 minutes. Use immediately.