PEANUT BUTTER SHEET CAKE

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Peanut Butter Sheet Cake image

Got this from the internet somewhere for someone -- haven't made it myself, but updated the ingredients list based on feedback 10/07

Provided by Gay Gilmore

Categories     Dessert

Time 1h

Yield 1 cake, 24 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups self-rising flour
1 cup butter
1 cup peanut butter
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 cup butter
1/2 cup peanut butter
1/3 cup buttermilk
1 teaspoon vanilla
1 (1 lb) box powdered sugar

Steps:

  • Mix sugar and self-rising flour; set aside.
  • Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water.
  • Pour over dry ingredients.
  • Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer.
  • Pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees.
  • To make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.

*** Explore more Peanut Butter Sheet Cake Recipes »

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