Best Wild Rice Pepper Salad Recipes

SWEET PEPPER WILD RICE SALAD

Steps:

• In a small saucepan, combine the wild rice, 1 cup broth and 1/2 cup water. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. , Meanwhile, in a large saucepan, combine the long grain rice and remaining broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender., In a large nonstick skillet, saute the peppers and zucchini in 1 tablespoon oil for 3 minutes. Add onions; saute 1-2 minutes longer or until vegetables are tender. Transfer to a large bowl., Drain wild rice if necessary; stir into vegetable mixture. Stir in white rice. Sprinkle with salt and pepper. Drizzle with lemon juice and remaining oil; toss to coat. Serve warm or at room temperature.

WILD RICE AND PEPPER SALAD

Steps:

• Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
• Stir the mayonnaise into the rice mixture.
• Cover and refrigerate until cold, about 1 hour.

WILD RICE PEPPER SALAD

Steps:

• In a small saucepan, bring the rice and water to a boil. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain and place in a bowl. Refrigerate until chilled. Add the remaining ingredients; toss to coat.

WILD RICE & PEPPER SALAD

Steps:

• • Prepare Rice as directed on package. Cool. • Combine Salad Dressing, Oil, Black Pepper and Lemon Peel; Mix Well. • Add Remaining ingredients; mix lightly. • Serve at room temperature or chilled.