Best Whole Berry Cranberry Sauce Recipes

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WHOLE BERRY CRANBERRY SAUCE



Whole Berry Cranberry Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Yield Makes 2 1/4 cups

Number Of Ingredients 3

3 cups (12 ounces) cranberries
1 cup sugar
1 cup water

Steps:

  • Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
  • Remove from heat. Let cool before serving.

WHOLE-BERRY CRANBERRY SAUCE



Whole-Berry Cranberry Sauce image

Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 3

1 lb fresh cranberries
1 cup water
1 cup sugar

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil, cover, then turn to medium heat.
  • Continue cooking until all the berries pop.
  • Remove from heat and let cool.
  • Refrigerate until cold, or serve warm.

Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3

BRIE AND CRANBERRY TARTLETS BRIE AND CRANBERRY TARTLETS MAKES 45 TARTLETS 3 (1.9-OUNCE) PACKAGES MINIATURE PHYLLO PASTRY SHELLS (45 SHELLS)* 1 CUP WHOLE-BERRY CRANBERRY SAUCE 1 TABLESPOON ORANGE ZEST



Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest  image

How to make Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest 1 (8-ounce) wheel of Brie, rind removed Preheat oven to

Provided by @MakeItYours

Number Of Ingredients 11

Brie and Cranberry Tartlets
Brie and Cranberry Tartlets
Makes 45 tartlets
3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*
1 cup whole-berry cranberry sauce
1 tablespoon orange zest
1 (8-ounce) wheel of Brie, rind removed
Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.
In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.
Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.
*We tested with Athens Mini Fillo Shells.

Steps:

  • Brie and Cranberry Tartlets
  • Brie and Cranberry Tartlets
  • Makes 45 tartlets
  • (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*
  • cup whole-berry cranberry sauce
  • tablespoon orange zest
  • (8-ounce) wheel of Brie, rind removed
  • Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.
  • In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.
  • Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.
  • *We tested with Athens Mini Fillo Shells.

SUGAR-FREE WHOLE BERRY, CRANBERRY SAUCE



SUGAR-FREE WHOLE BERRY, CRANBERRY SAUCE image

Diabetic Friendly. Yes, I know.... You can buy cranberry sauce, or jelly, from your super market, but it is more fun to make your own.... Remember: 1 cup of sweetener for each package of fresh cranberries Remember also, fresh cranberries freeze well. Purchase many packages so you will have them during the year for adding to...

Provided by Elaine Radu

Categories     Other Sauces

Number Of Ingredients 4

4 pkg whole, fresh cranberries
1 medium fresh orange - zest of
1/2 c orange juice -unsweetened
4 c splenda (or any other non-asperatame sugar substitute)

Steps:

  • 1. After zesting the entire orange, cut orange into pieces and remove the pits. Fine-chop or pulverize the orange in your food processor. Wash jelly jars and snap lids in hot soapy water (I put them all in the dishwasher). Rinse with boiling water, prior to filling.
  • 2. Combine cranberries, orange zest, chopped orange, orange juice Place these ingredients in a 2 qt. saucepan. Cover saucepan and bring to a boil over medium heat.
  • 3. When berries begin to pop, turn heat down to low and continue cooking until mixture thickens to your preferred consistency.. Stir well at regular intervals; do not allow mixture to stick to saucepan.
  • 4. When you are happy with the consistency, remove from heat; add Splenda and stir until well-combined; your total yield should be at least 4-6 jars.
  • 5. Pour cooked cranberry sauce into jelly jars to approx.. ½ inch from jar-lip. Clean any cranberry from jar lip. Seal with snap lids and metal rings.
  • 6. Process jars in boiling bath for 15 - 20 minutes. To Process: place filled and capped jelly jars in boiling water. Ensure the jars are covered with water.
  • 7. Remove from boiling bath, and set aside to cool completely. During the cooling period, lids will "POP". You will love to hear the POP sound; it is your assurance that the jars are vacuum-sealed and ready for storage in your secret place until time to serve. Cool completely on your counter-top... even overnight.
  • 8. If you do not wish to use the water-bath processing and preserving method, cooked cranberry-orange sauce can be frozen in freezer-paks of your choosing. Allow to cool completely before freezing.
  • 9. Jars of sealed cranberry sauce will keep for several years; but you won't have them that long. Serve with any poultry or wild meat at Thanksgiving, Christmas, Easter, your best friend's birthday etc. Any "ole" time is Cranberry time.

LOW SUGAR (TRUVIA) WHOLE BERRY CRANBERRY SAUCE



Low Sugar (Truvia) Whole Berry Cranberry Sauce image

I had planned to make this recipe using Splenda, but discovered I was out of it at the last minute, and decided to use Truvia instead. I must admit this is the first recipe I have made using TRUVIA, but I loved the results I got with this recipe. Truvia is a Baking Blend, & a natural sweetner with sugar but has 75% less...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 20m

Number Of Ingredients 5

1 c water
3 c fresh or frozen whole cranberries(picked through for bad ones)
1/2 c truvia (low sugar) baking blend
1 tsp orange extract
1 tsp butter extract

Steps:

  • 1. PLEASE NOTE THAT THE YEILD AMOUNT IS NOT AS MUCH AS YOU WOULD GET IF YOU WERE USING REGULAR SUGAR. So plan accordingly if you want to serve a lot of people this lower calorie version.
  • 2. These are the main ingredients in this recipe.
  • 3. Add the Truvia and the water to a medium size sauce pan. Bring to a boil, then add the cranberries. Continue to cook for about 10 minutes until cranberries begin to burst. Stir to prevent from sticking.
  • 4. Cook until mixture is thickened and most of the cranberries have burst. Remove from heat, add the orange and butter extracts, then stir to blend. Allow to sit till thickened. Serve and enjoy.

WHOLE BERRY CRANBERRY SAUCE WITH WALNUTS



WHOLE BERRY CRANBERRY SAUCE WITH WALNUTS image

Categories     Condiment/Spread     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Simmer

Yield 6-8 people

Number Of Ingredients 7

3 cups washed and picked over fresh cranberries (one 12 oz bag)
1 tsp grated orange zest
1/2 cup water
1/2 cup pure maple syrup
1/2 cup sugar
1/2 cup fresh squeezed orange juice
1 cup coarsely chopped walnuts

Steps:

  • Pick over and discard soft cranberries. Combine berries, water, maple syrup, sugar, orange juice and zest in large saucepan. Bring to boil and reduce to medium heat to cook berries about 10-12 minutes or until most have popped open. Remove from heat and skim off any foam that may have formed on top. Stir in the walnuts, then chill until set.

WHOLE BERRY ORANGE CRANBERRY SAUCE



Whole Berry Orange Cranberry Sauce image

Got a great deal on fresh Cranberries at Sam's Club and decided to make a variety of recipes using them. This is a regular made from scratch Whole Berry Cranberry Sauce, but I will also post a lower sugar version. Homemade Cranberry Sauce is one of the easiest recipes you can make. This is my version. I decided to enhance the flavor a bit with added Orange Zest and orange Extract. Taste great, and takes less than 15 minutes to make. Try it and see what you think.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Fruit Appetizers

Number Of Ingredients 6

2/3 cup(s) orange juice
1/3 cup(s) water
1 cup(s) sugar
3 cup(s) fresh or frozen cranberries pick through for soft or bad ones & remove
2 teaspoon(s) orange extract
1 tablespoon(s) orange zest

Steps:

  • These are most of the ingredients used to make this recipe. Add sugar, orange juice and water to a medium size sauce pan.
  • Place over medium high heat and bring to a boil as you stir, until sugar dissolves.
  • When liquid begins to boil, add the fresh or frozen cranberries & orange zest to sauce pan, then stir.
  • Cook for 10 minutes until cranberries begin to burst, and liquid begins to thicken & become like a gelatin. Remove from heat, add both extracts then stir, mixture will thicken even more as it begins to cool down..
  • NOTE: IF YOU PREFER TO HAVE A CRANBERRY SAUCE INSTEAD OF THE WHOLE BERRY VARIETY, PUT MIXTURE THROUGH A SIEVE , BY PUSHING WITH THE BACK OF A SPOON AND RESERVE WHAT COMES THROUGH THE SIEVE.

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