Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.
Provided by Sarah
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 1h10m
Yield 2
Number Of Ingredients 9
Steps:
- Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 36.7 g, Cholesterol 0.7 mg, Fat 1.4 g, Fiber 5.4 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 742.8 mg, Sugar 12.7 g
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