Best White Fish Soup Recipes

WHITE FISH SOUP

Steps:

• Heat oil in a soup pot over medium heat. Add onion, bell pepper, and celery and cook until wilted, about 5 minutes. Add tomatoes and broth and bring to a simmer, about 5 minutes. Cook 15 to 20 minutes. Add cod, parsley, and red pepper flakes and simmer until fish flakes easily with a fork, 8 to 10 minutes more. Season with salt and black pepper.

WHITE FISH SOUP

Steps:

• Soak the cod in cold water to cover in refrigerator for at least 24 hours (up to 3 days). Change the water 5 times to remove the salt. Drain and pat the cod pieces dry with a towel. Heat oil in a deep skillet, fry cod and garlic. Add water and wine. Bring to boil. Add potatoes, salt and pepper and cook for 40 minutes. Add parsley.

CLEAR WHITE FISH SOUP

Steps:

• Put veggies, 1 tea spoon olive oil and a bit salt and a bit pepper into cold water. boil up. Cook on small flame (low heat) until 5 minutes before done (should stay very al dente). Add fish and cook for 5 more minutes. Take away from flame. Add more salt and pepper to match your taste. Add 2 tea spoons of olive oil and parsley.

EMBLANCO (WHITE FISH SOUP)

Steps:

• Boil fish, drain, but keep the water (removing all bones on the fish and the water).
• keep water and set aside.
• set the fish aside.
• boil all the other ingredients, except lemon.
• when soft, add the water from the fish. add the lemon.
• place the fish in the soup plate, and pour over all the ingredients and water.