QUICK AND EASY PAN-ROASTED BRUSSELS SPROUTS WITH GORGONZOLA CHEESE

Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese image

Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.

Provided by Sabrina Sperry

Categories Side Dish Vegetables Brussels Sprouts

Time 16m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 (12 ounce) package fresh Brussels sprouts, halved
⅓ cup crumbled Gorgonzola cheese
salt
¼ teaspoon ground black pepper

Steps:

Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 7.7 g, Cholesterol 30.3 mg, Fat 10 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 347.6 mg, Sugar 1.9 g