Best White Chocolate Crispy Christmas Clusters Recipes

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WHITE CHOCOLATE CRISPY CHRISTMAS CLUSTERS



White Chocolate Crispy Christmas Clusters image

This is one of my personal favorites at Christmas. These are just plain old crazy good. =) A recipe that my mom made every year for the holidays. Enjoy!

Provided by Family Favorites

Categories     Chocolate

Time 20m

Number Of Ingredients 5

2 lbs. white almond bark
2 cups rice krispies
2 cups capt. crunch peanut butter cereal
2 cups pretzel sticks, broken in half or thirds, or crispy chowmein noodles
1 1/2 cups salted peanuts

Steps:

  • 1. Place all dry ingredients into a large bowl.
  • 2. Melt white chocolate almond bark in the top of a double boiler. Take off of heat as soon as the last chunk melts to avoid scorching.
  • 3. Carefully, pour melted almond bark over cereal/nut mixture. Drop by spoonful onto parchment paper or aluminum foil. Allow to cool completely.

CHOCOLATE CANDY CLUSTERS



Chocolate Candy Clusters image

I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 5

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

Steps:

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

WHITE CHOCOLATE CEREAL CLUSTERS



White Chocolate Cereal Clusters image

Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield About 6 cups.

Number Of Ingredients 3

4 cups Golden Grahams cereal
1-1/2 cups honey-roasted peanuts
2 cups vanilla or white chips

Steps:

  • In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.

Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

REINDEER FOOD



Reindeer Food image

This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!

Provided by inkmistress

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 24

Number Of Ingredients 5

1 (20 ounce) package miniature pretzels
1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
1 (16 ounce) jar salted dry-roasted peanuts
1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
24 ounces white chocolate, chopped

Steps:

  • Cover a large area of counter space with waxed paper and tape it down.
  • Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g

CHOCOLATE CRISPY RICE CLUSTERS



Chocolate Crispy Rice Clusters image

Make and share this Chocolate Crispy Rice Clusters recipe from Food.com.

Provided by the80srule

Categories     Dessert

Time 12m

Yield 12 clusters, 12 serving(s)

Number Of Ingredients 4

1 cup semisweet baking chips
1/2 teaspoon vanilla extract
1 dash cinnamon
1 cup Rice Krispies (approx, see directions)

Steps:

  • Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
  • Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
  • When it's a nice stirring consistency, stir in the vanilla and cinnamon.
  • While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
  • Gently re-microwave if mixture begins to stiffen.
  • Freeze the pan for at least 2 hours prior to eating.

Nutrition Facts : Calories 9.6, Sodium 22.2, Carbohydrate 2, Sugar 0.2, Protein 0.1

WHITE CHOCOLATE PRETZEL CLUSTERS



White Chocolate Pretzel Clusters image

A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!

Provided by Ginny S.

Categories     Candy

Time 1h12m

Yield 2 clusters each, 8 serving(s)

Number Of Ingredients 4

2 (6 ounce) packages baker's premium white baking chocolate
1 cup jet-puffed miniature marshmallow
1/2 cup pretzel twists, coarsely broken
1/3 cup pastel-colored candy covered plain chocolate candies

Steps:

  • COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
  • ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
  • REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

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