My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad--great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the real bacon pieces from the store with dried snipped chives. I hope that you enjoy! Note: Cooking time is cooling time and does not include cooking the potatoes.
Provided by Dwynnie
Categories Potato
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
- Mix in chives and bacon.
- Pour over potatoes and fold.
- Add cheese and fold.
- Chill for at least 4 hours.
- Serve!
Nutrition Facts : Calories 350.2, Fat 21.9, SaturatedFat 6.9, Cholesterol 32.3, Sodium 545.5, Carbohydrate 29.9, Fiber 3.1, Sugar 2.4, Protein 9
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