Best White Chocolate Chip Brownies Recipes

WHITE CHOCOLATE CHIP FUDGY BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter and sugar.
• Beat in eggs and vanilla.
• Add flour, cocoa, salt and chocolate chips and mix until combined.
• Spread into a greased 9x13-inch baking pan.
• Bake for 30-35 minutes, or until an inserted toothpick comes out clean.

RASPBERRY WHITE CHOCOLATE CHIP BROWNIES RECIPE

Steps:

• Preheat oven to 350 degrees. Combine flour, baking powder and salt in a small bowl.
• Melt butter in a large saucepan.
• Remove from heat. Whisk in cocoa. Mix in sugar, eggs and vanilla.
• Add dry ingredients and mix until combined. Fold in white chocolate chips.
• Spread half of the batter in a greased 9x13 inch baking pan.
• Spread raspberry pie filling over the top. Spread the second half of the batter over the top. The batter will be sticky, so it may be easiest to spray hands with nonstick cook spray and flatten out pieces of batter than lay them on top, trying to cover as much of the raspberry filling as possible.
• Bake for 30-35 minutes or until an inserted toothpick comes out clean.

KRISTI'S WHITE CHOCOLATE CHIP BROWNIES (GLUTEN FREE!)

Steps:

• Cream butter and sugar together in the bowl of your stand mixer. (You will need a stand mixer for this unless you are super strong).
• Add eggs, cocoa, vanilla, baking powder and salt. Mix until well combined.
• Add xanthan gum, all flours and starches and mix until combined. Add milk and mix until integrated.
• Last, once the batter is all together (it will be VERY sticky and somewhat stiff), add nuts and choc chips. Stir on low until integrated.
• Grease a 13x9 glass baking dish. Scoop batter out with a silicone spatula (you'll be thankful you did) and do the best you can to work it into the corners and make it sort of level. The levener will do the rest if you get it close.
• Bake at 350 F for 45-75 minutes. At 45, pull and check for doneness by inserting a toothpick into the center. If it pulls out clean, it's completely done (I like mine a little raw, so I pull at 45 minutes). Allow to rest for at least 20 minutes before cutting.
• Be sure to Zmail if you have questions. :).

WHITE CHOCOLATE PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Preheat the oven to 350°F Line a 9 inch pan with foil and lightly grease.
• Melt the butter in a saucepan over low-medium heat or carefully in the microwave. Once the butter has melted, remove it from the heat and add the chopped white chocolate. Keep stirring until the chocolate softens.
• Stir in the sugar, vanilla, and salt. Mix well. Let the mixture cool to lukewarm.
• Beat in the eggs, then add the peanut butter and mix until incorporated.
• In a separate bowl, whisk together the flour and baking powder. Stir into the butter mixture.
• Add in 3/4 cup of the chocolate chips once you are sure the butter and flour mixture has cooled so the chips dont melt.
• Spoon the batter into the pan, and sprinkle the remaining chocolate chips on top.
• Bake the brownies for about 25 minutes until theyre light golden brown and the edges pull just slightly away from the pan. Cool completely before cutting.

WHITE CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugar and melted margarine
• Add eggs.
• Add flour, cocoa, and vanilla.
• Stir well.
• Stir in about half a bag of white chocolate baking chips.
• Grease and flour pan and add mixture.
• Bake approx 20 minutes at 350 degrees.

WHITE CHOCOLATE CHIP BROWNIES

Steps:

• Grease a 20cm square cake in and line base and sides with baking paper.
• Preheat oven to moderately slow (160 degrees celcius).
• Melt butter and dark chocolate on stove over a low heat until melted.
• Mix brown sugar, cocoa and vanilla in a bowl.
• Add chocolate mixture and mix until combined.
• Mix in eggs.
• Stir in sifted flour and white chocolate chips.
• Pour into cake tin and bake for around 40-50 minutes.
• Brownies are ready when crumbs form on the skewer.

WHITE CHOCOLATE CHIP COFFEE BROWNIES

Steps:

• Move oven rack to the center position of the oven. Spray a foil lined 9-inch baking pan(foil extending over edge), with butter spray. In a small bowl, stir the flour, baking powder and salt together; set aside.
• In a large mixer bowl, beat together sugars and butter until blended well. Add the eggs, dissolved coffee, and vanilla and mix until combined. The mixture may look curdled(it's ok). On low speed add the flour mixture, mixing to incorporate. Mix in 1 cup of the white chips until evenly mixed in.
• Pour the batter into the pan. Bake in 350^ oven for about 30 minutes- testing with toothpick. Remove from oven and sprinkle on or design a pattern with the remaining white chips,( let set on brownies for about 5 minutes to melt slightly) and gently with the back of a spoon or other device swirl the melted chips to your liking or just smear all over the top. Cool till chocolate topping is firm, about 1 hour.
• Loosen the sides of the brownies from the unlined sides and lift out of the pan with the foil. Use a sharp knife to cut into desired pieces- use a spatula to serve cut pieces. Enjoy with a cup of your favorite beverage.