Best White Castle Cheeseburgers Recipes

WHITE CASTLE CHEESEBURGERS

Steps:

• Separate the beef into 16 1 oz portions.
• On wax paper, form the portions into square, very thin 2.5" patties.
• Poke 5 holes in each patties with a circular object such as a straw.
• Freeze the patties until firm.
• Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.
• Salt and Pepper each pile.
• Spread the onions flat and place a frozen patty on each pile.
• Salt each patty.
• Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.
• Turn the bottom half of the bun onto the patty.
• Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2" portions and place on the onions and patty.
• Replace the top of the roll.
• Serve hot.

WHITE CASTLE HAMBURGERS..& CHEESEBURGERS

Steps:

• 1. On waxed paper, divide the ground beef into 16 equal size pieces. Then form each into 2-1/2 squares. Make the patties very thin.Then make 5 holes, with the pen cap to look like #5 on a dice. Now freeze these patties, for later. Cut the ends off of each hot dog bun and cut the bun into 2 pieces. Very finely chop the onion. Pre-heat electric griddle to 375 and spray with Pam. Lay about 1-1/2 Tablespoons of onion on the grill for each meat pattie you want to cook. Be sure the onions are laid down very thin. Quickly place a frozen pattie on the top of each of the onions. Cook for about 4 minutes. The holes in the meat allow the steam to cook the top side of the meat.! Salt & pepper now if you wish. Put 1/4 of a slice of cheese (a small square) on top of the cooked pattie, then a pickle slice. Immediately place the bun top on the top of the pickle. Take off the grill and place onto the bottom 1/2 of the bun. Serve with mustard or catsup...your choice. Enjoy this wonderful delicacy. Bet you can't eat just one!!!
• 2. P.S. a bonus for you. Go to : Whitecastle.com. for many recipes using, White Castle hamburgers! You will be surprised...frozen are acceptable. Have fun

MOCK WHITE CASTLE CHEESEBURGERS (AKA: SLIDERS)

Steps:

• Freeze buns until hard. While still frozen, take buns out of foil containter & slice in 1/2 (through the buns). Place back in foil/bag. Place back in freezer until ready to use.
• Preheat oven to 350 degrees F.
• In skillet, brown meat until only slightly pink. Mix in 1 envelope of onion soup mix. Cool; 30 minutes.
• Mix all remaining ingredients (except pickles & buns) together, starting with only 2 Tbsp of mayo & if needed add more; mix well.
• Take all buns out of freezer, spread meat mixture onto bottom 1/2 of all buns.
• Place one pickle slice on top of meat mixture.
• Replace top buns on top. See note.
• NOTE: At this point you can either cook all or some & place the rest back in freezer for future use. Then continue with step 6.
• Bake 10 - 15 minutes. When ready to serve cut buns/burgers apart. NOTE: If working from frozen burgers, cook 15 - 30 minutes.