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Edelweiss Fudge Pie image

This pie was a Pillsbury Bake Off Winner about 37 years ago....about 1968 if memory serves me. It was a favorite of mine then and has remained so thru the years. I liken it to a fudgy brownie in pie form, so all you Chocolate Lovers....try this pie. Note: Pie puffs up when baking then settles down to a nice fudgy goodness.

Provided by Sandylee

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

2 ounces German sweet chocolate
1/2 cup butter
3 large eggs
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup flour
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
1 cup whipped cream


  • Grease a 9-inch pie pan.
  • Preheat oven to 325 degrees.
  • Melt chocolate and butter together over low heat.
  • Cool to room temperature.
  • In large bowl, beat eggs two minutes until foamy.
  • Add the white& brown sugars, beat at high speed one minute.
  • Add flour, beat on low speed one minute.
  • Add the chocolate-butter mixture and vanilla.
  • Beat 1-1/2 minutes on medium speed.
  • Pour into well-greased pie plate.
  • Bake at 325 degrees 40 minutes.
  • Cool.
  • Serve with a dollop of whipped cream.
  • Optional: 1/2 cup chopped nuts may be added to mixture before baking.

Nutrition Facts : Calories 314.5, Fat 17.5, SaturatedFat 10.3, Cholesterol 115.5, Sodium 124.4, Carbohydrate 37.2, Fiber 0.6, Sugar 30.2, Protein 3.8

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