Best Whipped Zabaglione Recipes

WHIPPED CREAM ZABAGLIONE

Steps:

• Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
• Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.

ZABAGLIONE, WHIPPED CREAM

Steps:

• In a double boiler, place egg yolks, wine and sugar. whisk until it turns pale yellow and thickens to the consistency of softly whipped cream.
• scrape into a clean mixing bowl and set over ice, stilling occasional until cold. once cold, fold in the whipped cream.

WHIPPED ZABAGLIONE

Steps:

• Place egg yolks, sugar and orange liqueur in double boiler where water is already simmering. Beat constantly until zabaglione turns pale yellow and thickens to the consistency of whipped cream. Place zabaglione in clean bowl and chill over ice, stirring occasionally until cold. Once cool fold in whipped cream.