Steps:
- Combine the dry ingredients in a mixing bowl.
- In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.
- Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.
- Wrap the somewhat soft dough in waxed paper and chill for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 31.4 g, Fat 5.7 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 123.2 mg, Sugar 14 g
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