Best Way Too Easy Caramel Saucedip Recipes
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
THE BEST CARAMEL DIP
This is the best caramel dip recipe ever. Made on the stove with butter, sugar, and sweetened condensed milk, it's the perfect consistency for dipping pretzels and apples.
Provided by Melissa Griffiths - Bless this Mess
Categories Dip
Time 20m
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium heat.
- Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
- Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).
- Remove from heat right away and add the vanilla. Stir to combine.
- Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.
Nutrition Facts : Calories 170 calories, Sugar 29.1 g, Sodium 67.9 mg, Fat 5.8 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 29.2 g, Fiber 0 g, Protein 1.8 g, Cholesterol 17.7 mg
WAY TOO EASY CARAMEL SAUCE/DIP
Looking for a yummy caramel sauce for desserts or ice cream? How about a caramel dip for apples or other fruit? Here is my microwave recipe for a wonderfully caramel-y "eat it off the spoon" smooth and creamy dip/sauce.
Provided by Pam Ellingson @wmnofoz
Categories Ice Cream & Ices
Number Of Ingredients 7
Steps:
- In medium microwave proof mixing bowl, stir together all ingredients except vanilla. Microwave on high (1200 watts power microwave) for 2 minutes, stir well. Return to microwave on high for 1 minute and thirty seconds. (Watch carefully so it doesn't boil over) Stir again and return to microwave for 1 minute. Stir well and place a small amount (couple of teaspoons) on cold plate to see if texture is thick enough when cooled to room temp. If not, microwave another 30 seconds or so. Remove and add the vanilla, stir to incorporate. Set aside to cool for ice cream topping or for apple dip. Refrigerate in airtight container til use. (this will make it stiff, just zap for 10 or 20 sec to bring back to softer form)
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