This recipe can be varied a few different ways.
Provided by Jenna
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.
- Pour carrot mixture into molds and freeze until slushy, about 1 hour.
- Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 24.8 g, Cholesterol 21 mg, Fat 11.7 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 171.1 mg, Sugar 20.9 g
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