WATERMELON WINE COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 wine coolers
Number Of Ingredients 0
Steps:
- Stir together 16 ounces chilled dry rosé, 8 ounces each blood orange soda and watermelon juice and 1 ounce lime juice in a pitcher with ice.
WATERMELON COOLERS
Not every gelatin is meant to be completely firm. Halfway between a drink and a dessert, these loose-set watermelon treats include chunks of the fruit. If you like, top them with cubes of rose hip-hibiscus gelee flavored with fresh mint and basil. The bracing results combine seasonality and different textures sure to tempt any palate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
- Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
- Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.
RUM WATERMELON COOLERS
Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine
Provided by Pinay0618
Categories Beverages
Time 30m
Yield 2 1/2 quarts
Number Of Ingredients 7
Steps:
- In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
- In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
- The watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.
Nutrition Facts : Calories 947.2, Fat 0.4, SaturatedFat 0.1, Sodium 23.7, Carbohydrate 86.9, Fiber 1.4, Sugar 76.9, Protein 1.9
STRAWBERRY WATERMELON COOLERS
Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods.
Provided by Sharon123
Categories Punch Beverage
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put strawberries, watermelon, ice and sugar into a blender and purée until smooth.
- Pour into tall glasses and top off with sparkling water.
- Garnish with mint and serve.
- Enjoy!
Nutrition Facts : Calories 93.3, Fat 0.6, Sodium 6.1, Carbohydrate 23.1, Fiber 3.2, Sugar 18, Protein 1.4
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