Make and share this Rabbit recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rabbit
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For rabbit, combine flour, salt, pepper and paprika in bag. Shake well.
- Place rabbit, one piece at a time, in bag. Shake to coat well.
- Heat small amount of oil in 12-inch skillet on medium heat. Saute onion and bell pepper. Remove from skillet.
- Add rabbit. Brown each piece well, don't crowd. Remove as each piece browns.
- For gravy, add flour to drippings. Stir until brown. Stir in water. Bring to a boil. Reduce heat to simmer.
- Add rabbit and sauteed vegetables. Season with salt and pepper. Cover pan simmer until rabbit is tender. Serve over rice or mashed potatoes.
Nutrition Facts : Calories 747.4, Fat 26.8, SaturatedFat 5.7, Cholesterol 129.3, Sodium 677.8, Carbohydrate 70, Fiber 2.1, Sugar 1.2, Protein 51.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #wild-game #meat #rabbit #4-hours-or-less
You'll also love