Best Watermelon And Feta Skewers Recipe 445 Recipes

Watermelon, Feta and Mint Skewers with Sumac image

Provided by Aarti Sequeira

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 small seedless watermelon, peeled and cut into 1/2-inch cubes
1 small honeydew melon, peeled and cut into 1/2-inch cubes, optional
1 (8-ounce) block feta cheese, cut into 1/2-inch cubes or coarsely crumbled
1 tablespoon honey, such as buckwheat
1/4 cup fresh mint leaves
1 lime, juiced
1/2 teaspoon sumac, for sprinkling, see Cook's Note*

Steps:

Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top. Sprinkle with the sumac. Serve.

Watermelon and Feta Skewers image

Provided by Damaris Phillips

Categories appetizer

Time 20m

Yield 24 skewers

Number Of Ingredients 5

3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
24 mint leaves
6 ounces feta cheese, cut into 24 3/4-inch cubes
24 basil leaves
3 to 4 tablespoons pomegranate molasses

Steps:

Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

Watermelon and Feta Skewers Recipe - (4.4/5) image

Provided by SippitySup

Number Of Ingredients 6

1 small seedless chilled watermelon
8 oz block of chilled feta cheese
1 Tablespoon olive oil
1 pinch sea salt
1 pinch coursely ground grains of paradise, or black pepper
16 basil leaves

Steps:

Cut 16 pieces of watermelon into 1 1/2 inch squares about 1/2-inch thick. Place in a mixing bowl, and add olive oil, salt and grains of paradise or black pepper. Toss to coat all the watermelon evenly. Cut the block of feta cheese into 16 pieces just about the same size as the watermelon pieces. Thread one piece of watermelon and piece of feta cheese on each skewer. Garnish with basil leaves. Serve right away or place in the refrigerator up to 3 hours before serving.