WASSAIL BOWL PUNCH
All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. -Margaret Harms, Jenkins, Kentucky
Provided by Taste of Home
Time 1h10m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. , Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm.
Nutrition Facts :
WASSAIL BOWL PUNCH
Steps:
- Mix together and serve hot or cold. Great with Malibu Mango Rum. Add rum individually.
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