POTENT PICKLED PEPPERS

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Potent Pickled Peppers image

These are a mix of sweet cherries, hot jalapenos, real hot ghost chilis, serrano's, and and mild pepperoncini's. Toss in your favorites.

Provided by Rita1652

Categories     Spicy

Time 40m

Yield 2 quarts, 60 serving(s)

Number Of Ingredients 8

27 ounces mixed peppers, washed well and dried
6 garlic cloves, peeled
2 fresh bay leaves
1/2 teaspoon whole black peppercorn
4 cups white wine vinegar (at least 5 percent acidity)
1 cup filtered water
1/4 cup sugar
1 teaspoon coarse sea salt

Steps:

  • Trim pepper stems. Divide peppers, garlic, bay leaves, and peppercorns among 2 quart-size sterilized glass jars.
  • Bring vinegar, water, sugar, and salt to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves. Pour hot pickling liquid over peppers, leaving 1/4-inch headspace at tops. Can in water bath for 15 minutes.

Nutrition Facts : Calories 6.2, Sodium 39.3, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1, Protein 0.1

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